PREPARED
FOOD

PREPARED
FOOD

Week of November 19th

Available at Butterfield Market, made fresh every day at our kitchen.

PIZZA

White Pizza, Fresh Ricotta, Fresh Mozzarella, Garlic

COLD SALAD

Kale Caesar, Grilled Chicken, Croutons, Romaine, House Dressing

MAIN COURSE

Sweet & Spicy Asian Ribs

Garlic Lemon Chicken Breast, Salsa Verde

Sesame Crusted Tuna, Soy Ginger Dipping Sauce

Stuffed Acorn Squash, Mushrooms, Kale, Rice

PASTA

Butternut Squash Ravioli, Light Tomato Cream Sauce

Penne, Roasted Tomatoes, Fresh Parmesan

Pasta Al Forno

Lasagna Bolognese

Spinach Ricotta Lasagna

Spaghetti & Red Sauce

Spaghetti And Meatballs, Tomatoes, Basil

DINNER SIDE

Sauteed Spinach, Autumn Mushrooms

Delicata Squash With Apples, Maple And Autumn Spices

SAVORY

Ham & Swiss Cheese Quiche

Vegetable Quiche, farmer's market vegetables & swiss

Roasted Heirloom Tomato Tart, Gruyere Cheese, Caramelized Onions

Ham & Cheese Mille-Feuille

POULTRY

Chicken Pot Pie

Sautéed Lemon Chicken With Fresh Oregano

Grilled Chicken Paillard

Butterfield Market Chicken Burger

Pan Seared Turkey Burger

Cornish Game Hen Stuffed With Wild Rice, Carrots & Celery

Chicken Burrito, Caramelized Onions, Black Beans, Cheddar Cheese

Chicken Parmigiana, Fresh Mozzarella, Tomatoes, Basil

Fried Coconut Chicken Tenders

Lemon Chicken, Roasted Potatoes

Chicken Tenders with BBQ Sauce and Honey Mustard

Chicken and Pepper Jack Cheese Quesadilla with Salsa and Sour Cream

Herb Roasted Half Chicken, Tomatoes, Lemon, Garlic

Herb Roasted Whole Chicken, Tomatoes, Lemon, Garlic

SEAFOOD & FISH

Jumbo Lump Crab-cake, Butterfield Market Tartar Sauce

Grilled Salmon, Yogurt-Dill Sauce

Poached Salmon, Yogurt-Dill Sauce

Spicy Grilled Gulf Shrimp

Roasted Salmon Cakes

MEAT

Grilled Flank Steak, Chimichuri Sauce

Beef Tenderloin, Fresh Herbs, Horseradish Sauce

Tiny Veal Meatballs, Pomodoro Tomato Sauce

Spanish Paella With Chorizo, Chicken, And Shrimp

Flank Steak and Pepper Jack Quesadilla with Salsa and Sour Cream

VEGETARIAN

Garden Vegetable Burger (Gluten Free / Vegan)

Vegetable and Pepper Jack Quesadilla with Salsa and Sour Cream

SIDE DISHES

Simply Grilled, Asparagus, Squash, Broccoli, Carrots, Extra Virgin Olive Oil, Sea Salt

Provencal Vegetables, Eggplant, Squash, Tomatoes, Caramelized Onions

Butterfield Market Cauliflower Mashed

Roasted Fingerling Potatoes, Sea Salt

Jasmine Rice, English Peas, Lemon

Simply Roasted Vegetables, Squash, Parsnips, Brussels Sprouts, Potatoes, Carrots

Buttery Mashed Potatoes

Eggplant & Tomato Gratin

Chopped Kale Salad, Currants, Pine Nuts, Parmesan Cheese, Lemon Vinaigrette

Classic Mac-n-cheese

Penne, Roasted Tomatoes, Parmesan, Basil

SIDE SALADS

Classic Coleslaw

Roasted Brussels Sprouts with Pancetta

Harvest Grain Salad with Farro, Apples & Butternut Squash

Autumn Pearl Couscous Salad with Delicata Squash, Dried Cranberries, & Pumpkin Seeds

Kale And Shaved Brussels Sprouts Salad, Sliced Almonds, Parmesan

LUNCH SALADS

Tuna Salad With Capers

Butterfield Market Tarragon Chicken Salad, Granny Smith Apple, Celery

Egg Salad With Dill

PASTRY

Apple Strip

Apple Tart

Creme Brulee

Tiramisu

Small Lemon Meringue Tart

Small Mixed Berry Tart

Pear & Almond Cream Tart (2.75' Square)

Tart Tatin-Apple

10

Chocolate Mousse (Small & Large)

Large Double Souffle

Lemon Meringue Tart (Small & Large)

Mix Berry Tart (Small & Large)

WHAT PEOPLE ARE SAYING

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