Passover Menu

Friday, March 30 2018

MAIN COURSE

Butterfield’s Beef Brisket (Thick Sliced)

$40 lb.

Serves 2-3 / Gluten-Free

Brisket Gravy

$10 pt.

Serves 4-8 / Gluten-Free

Roasted Atlantic Salmon Filet

$85 Half

With Cucumber Dill Tzatzikiv
Half Serves 4-5 / Gluten-Free

Roasted Atlantic Salmon Filet

$170 Whole

With Cucumber Dill Tzatzikiv
Half Serves 8-10 / Gluten-Free

Free-Range Whole Roasted Turkey (14-16 Pounds)

$130 ea.

Serves 8-12 / Gluten-Free

Turkey Gravy

$13 pt.

Serves 4-8

Braised Chicken with Artichokes and Olives

$20 lb.

Serves 2-3 / Gluten-Free

Herb Roasted Natural Chicken with Roasted Carrot Garnish

$20 ea.

Serves 2-4 / Gluten-Free

Chicken Gravy

$10 pt.

Serves 4-8

CLASSIC SIDES

Potato Pancakes

$3.25 ea.

Made with Matzoh Meal
Recommend 2 Per Person

Sour Cream

$4 half pt.

Serves 4-8 / Gluten-Free

House-made Apple Sauce

$15 pt.

Serves 4-8 / Gluten-Free, Vegan

Matzoh Stuffing

$13 lb.

With Granny Smith Apples and Fresh Herbs
Serves 2-3

Apple Matzoh Kugel with Dried Apricots

$16 ea.

Serves 4

Classic Potato Kugel

$15 ea.

Serves 4

Creamy Mashed Potatoes

$14 pt.

Serves 2-3 / Gluten-Free

Roasted Root Vegetable Tzimmes

$16 pt.

With Carrots, Sweet Potato, Prunes, & Apricots
Serves 4 / Gluten-Free

VEGETABLES

Grilled Asparagus and Charred Lemon

$18 lb.

Serves 3-4 / Gluten-Free, Vegan

Haricots Verts Amandine

$19 lb.

Serves 3-4 / Gluten-Free, Vegan

Glazed Baby Carrots with Orange and Ginger

$18 lb.

Serves 3-4 / Gluten-Free

Cauliflower Mash

$15 pt.

Serves 3-4 / Vegan

DESSERT

NY Style Cheesecake with Cinnamon Matzoh Meal

$30 ea.

Serves 6-8 / Gluten Free

Flourless Chocolate Double Soufflé Cake

$38 ea.

With Chocolate Mousse & Whipped Cream
Serves 6-8 / Gluten-Free

Flourless Chocolate Mousse Cake

$26 ea.

Serves 4-6 / Gluten-Free

Coconut Macaroons

$30 dz.

Serves 3-4 / Gluten-Free

Chocolate Dipped Macaroons

$34 dz.

Serves 3-4 / Gluten-Free

Chocolate Dipped Strawberries

$38 dz.

Serves 3-4 / Gluten-Free

Parisian Macarons by La Maison De Macaron

$32 dz.

Serves 3 / Gluten-Free

Flourless Chocolate Walnut Brownies

$6 ea.

Serves 1-2 / Gluten-Free

Seasonal Fruit Platter

$50 ea.

Serves 12-16 / Gluten-Free, Vegan

Seasonal Fruit Platter

$105 ea.

Serves 18-22 / Gluten-Free, Vegan

We make it simple to order
in only 2 steps

DOWNLOAD

Download and fill out the PDF order sheet.

EMAIL, FAX, CALL-IN

Email a completed order sheet to holiday@butterfieldmarket.com
Fax to (212) 772-2506. or you can call in your order at (212) 772-8782 Ext. 3

ANY QUESTIONS?

If you have any questions, please call us at (212) 772 8782 Ext. 3 or email us at holiday@butterfieldmarket.com

Delivery Pricing

Uptown East
(Between 105-130th)
$30
Upper East Side
(Between 105th & 59th)
$20 
Midtown East
(Between 59th & 36th)
$30
Downtown East
(Between 36th & 14th)
$40
Lower East
(Between 14th & Houston Street)
$50
Below Houston East &
Lower West (14th & Houston Street)
$60
Uptown West
(Between 100th -130th)
$40
West Side
(Between 100th and 50th)
$30
Downtown West
(30th & 14th Street)
$55

WHAT PEOPLE ARE SAYING

Popular Questions

When does my order need to be placed?

Orders must be placed by Sunday March 25th at 4PM

Does my food come ready to serve?

Many dishes on our holiday menu need to be heated prior to serving. Check out our serving instructions here.

Can I heat up the food in the containers they are delivered in?

Some items come in aluminum pans which can go directly into the oven. Other items come in plastic containers. Please refer to heating instructions for more detail.

Can I hire waitstaff to help set-up and serve our meal?

Yes of course! Please call and speak to one of our catering coordinators about this service. (212) 772 8782 Ext. 3

Is there a delivery minimum?

No, there is no minimum order required for delivery.

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