CHEF’S TABLE

CHEF’S TABLE

WEEK OF JANUARY 21st

Executive Chef Jorge Flores featured dish of the day. Served hot at our market from 11AM until we run out!

MONDAY

Gai Yang Thai Grilled Chicken Thighs

$11

With Jasmine Rice, Green Beans, Roasted Shallots & Lemon

TUESDAY

Cilantro Lime Pork Tacos

$11

With Cuban Black Beans & Avocado

WEDNESDAY

Chicken Cutlet Parmigiana

$11

With Penne Pasta & Garlic Focaccia

THURSDAY

Spinach & Ricotta Lasagna Roll Ups

$11

With Mixed Greens, Balsamic Vinaigrette

FRIDAY

Codfish Stew

$11

With Fingerling Potatoes, Green Beans & Home Made Biscuit

WHAT PEOPLE ARE SAYING

You might also like

PREPARED FOOD MENU

Always fresh, delicious, and enticing. Our prepared food menu changes weekly based on seasonal availability.

View menu

CATERING & EVENTS

Offering a wide variety of catering services to make your next event a tasteful success!

Learn More

OUR MARKET IS NOW OPEN ONLINE!

We’re bringing the comforts of home even closer with our new online marketplace.

Shop Now