CHEF’S TABLE

CHEF’S TABLE

WEEK OF MARCH 18th

Executive Chef Jorge Flores featured dish of the day. Served hot at our market from 11AM until we run out!

MONDAY

Gai Yang Thai Grilled Chicken Thighs

$11

With Jasmine Rice, Green Beans, Roasted Shallots & Lemon

TUESDAY

Cilantro Lime Pork Tacos

$11

With Cuban Black Beans & Avocado

WEDNESDAY

Chicken Cutlet Parmigiana

$11

With Penne Pasta & Garlic Focaccia

THURSDAY

Indonesian noodles

$11

With chicken and shrimp, peanuts, beans sprouts, radish sprouts, limes, scallions

FRIDAY

Fajita chicken bowl

$11

With rice, beans, corn, peppers, avocado tomatillo Salsa

WHAT PEOPLE ARE SAYING

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