CHEF’S TABLE

CHEF’S TABLE

WEEK OF DECEMBER 10th

Executive Chef Jorge Flores featured dish of the day. Served hot at our market from 11AM until we run out!

MONDAY

Parmesan Crusted Chicken

$11

With Lemon Roasted Brussels Sprouts with Orzo Pasta

TUESDAY

Filet Of Sole Piccata

$11

With Steamed Fingerling Potatoes with Green Beans

WEDNESDAY

Spinach & Ricotta Lasagna Rolls

$11

With Market Green Salad

THURSDAY

Steak Quesadilla

$11

With Cilantro Rice, Chunky Tomatillo Salsa

FRIDAY

Autumn Harvest Grain Bowl

$11

With Farro, Apples, Squash, Toasted Pumpkin Seeds, Market Greens, Lemon Vinaigrette

WHAT PEOPLE ARE SAYING

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