CHEF’S TABLE

CHEF’S TABLE

WEEK OF NOVEMBER 19TH

Executive Chef Jorge Flores featured dish of the day. Served hot at our market from 11AM until we run out!

MONDAY

Spanish Paella

$11

With Chicken, Chorizo, and Shrimp

TUESDAY

Barbequed Spare Ribs

$11

With Classic Mac & Cheese

WEDNESDAY

Eggplant Parmesan

$11

With Fresh Mozzarella Cheese, Basil, Spaghetti Marinara

THURSDAY

Grilled Swordfish Puttanesca

$11

With Green Beans & Orzo Salad

FRIDAY

Herb Roasted Turkey

$11

With Butternut Squash, Sage-Brown Butter Gravy

WHAT PEOPLE ARE SAYING

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