SOUPS

SOUPS

WEEK OF February 11th

Made daily at our kitchen in small batches.
Small $4.74 | Large $6.99

MONDAY

Moroccan Chickpea, Squash & Kale

New England Clam Chowder

Puree Of Spinach & Leek *

Classic Chicken Noodle *

TUESDAY

Puree Of Spinach & Leek

Classic Chicken Noodle

Moroccan Chickpea, Squash & Kale *

New England Clam Chowder *

WEDNESDAY

Mushroom Barley

Tuscan White Bean & Hot Sausage

Roasted Butternut Squash *

Turkey Vegetable Soup *

THURSDAY

Roasted Butternut Squash

Turkey Vegetable Soup

Mushroom Barley *

Tuscan White Bean & Hot Sausage *

FRIDAY

Cream Of Mushroom With Thyme

Chili Con Carne

White Bean & Kale *

Chicken Soup with Wild Rice *

SATURDAY & SUNDAY

White Bean & Kale

Chicken Soup with Wild Rice

Cream Of Mushroom With Thyme *

Chili Con Carne *

*  Available at Butterfield Market only

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