Easter Menu

Sunday, April 1st.

MAIN COURSE

Rosemary Roasted Leg of Lamb

$48 lb.

With Mint-Walnut Pesto
Serves 2-3 / Gluten-Free

Glazed Spiral Ham, Honey Mustard Sauce

$130 ea.

Serves 10-12 / Gluten-Free

Roasted Filet of Beef with Horseradish Cream Sauce

$260 ea.

Serves 10 / Gluten-Free

Roasted Atlantic Salmon Filet

$85 Half

With Cucumber Dill Tzatzikiv
Half Serves 4-5 / Gluten-Free

Roasted Atlantic Salmon Filet

$170 Whole

With Cucumber Dill Tzatzikiv
Half Serves 8-10 / Gluten-Free

Free-Range Whole Roasted Turkey (14-16 Pounds)

$130 ea.

Serves 8-12 / Gluten-Free

Turkey Gravy

$13 pt.

Serves 4-8

SIDES

Creamy Mashed Potatoes

$15 pt.

Serves 2-3 / Gluten-Free

Glazed Baby Carrots with Orange & Ginger

$18 lb.

Serves 3-4 / Gluten-Free

Haricots Verts Amandine

$19 lb.

Serves 3-4 / Gluten-Free, Vegan

Grilled Asparagus with Charred Lemon

$18 lb.

Serves 3-4 / Gluten-Free, Vegan

Cauliflower Mash

$15 pt.

Serves 3-4 / Vegan

Spring Vegetable Couscous with Fresh Herbs

$16 lb.

Serves 3-4

Parker House Dinner Rolls

$14 dz.

Serves 12

Traditional Buttermilk Biscuits

$12 half dz.

Serves 6

DESSERT

Easter Pastel Cupcakes, Meringue Icing

$30 hald dz.

NY Style Cheesecake

$30 ea.

Serves 6-8

Strawberry Shortcake

$44 ea.

Serves 6-8

Chocolate Double Soufflé Cake

$38 ea.

With Chocolate Mousse and Whipped Cream
Serves 6-8 / Gluten-Free

Lemon Merangue Tart

$34 ea.

Serves 6-8

Assortment of Dessert

$75 crate

Includes Bars, Brownie, Blondies, Lemon Square, and Raspberry Bars
Serves 8-12

Farmers Market Seasonal Fruit Platter

$58 ea.

Serves 12-16 / Gluten-Free, Vegan

Farmers Market Seasonal Fruit Platter

$105 ea.

Serves 18-22 / Gluten-Free, Vegan

We make it simple to order
in only 2 steps

DOWNLOAD

Download and fill out the PDF order sheet.

EMAIL, FAX, CALL-IN

Email a completed order sheet to holiday@butterfieldmarket.com
Fax to (212) 772-2506. or you can call in your order at (212) 772-8782 Ext. 3

ANY QUESTIONS?

If you have any questions, please call us at (212) 772 8782 Ext. 3 or email us at holiday@butterfieldmarket.com

Delivery Pricing

Uptown East
(Between 105-130th)
$30
Upper East Side
(Between 105th & 59th)
$20 
Midtown East
(Between 59th & 36th)
$30
Downtown East
(Between 36th & 14th)
$40
Lower East
(Between 14th & Houston Street)
$50
Below Houston East &
Lower West (14th & Houston Street)
$60
Uptown West
(Between 100th -130th)
$40
West Side
(Between 100th and 50th)
$30
Downtown West
(30th & 14th Street)
$55

WHAT PEOPLE ARE SAYING

Popular Questions

When does my order need to be placed?

Orders must be placed by Tuesday March 27th, 5PM

Does my food come ready to serve?

Many dishes on our holiday menu need to be heated prior to serving. Check out our serving instructions here.

Can I heat up the food in the containers they are delivered in?

Some items come in aluminum pans which can go directly into the oven. Other items come in plastic containers. Please refer to heating instructions for more detail.

Can I hire waitstaff to help set-up and serve our meal?

Yes of course! Please call and speak to one of our catering coordinators about this service. (212) 772 8782 Ext. 3

Is there a delivery minimum?

No, there is no minimum order required for delivery.

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