CHEF’S TABLE

CHEF’S TABLE

WEEK OF February 11th

Executive Chef Jorge Flores featured dish of the day. Served hot at our market from 11AM until we run out!

MONDAY

Chicken & White Bean Chili

$11

With Jasmine Rice

TUESDAY

Pork Milanese

$11

With Lemon Butter Sauce, Chunky Garlic Mashed Potatoes & Sauteed Spinach

WEDNESDAY

Spanish Paella

$11

With Chorizo, Chicken & Shrimp

THURSDAY

Charred Lemon Chicken Thighs

$11

With Cauliflower Mash & Roasted Green Beans

FRIDAY

Spinach Ricotta Lasagna

$11

With Arugula & Roasted Squash Salad, Creamy Garlic Dressing

WHAT PEOPLE ARE SAYING

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